Baked Bang Bang Chicken
Bang Bang Chicken ? From the super crispy chicken coated in buttermilk and Panko breadcrumbs to the delicious sweet chili mayo, this recipe is perfection! You won?T be able to keep your hands off it.
adapter from : shugarysweets.com
Ingredients
dua tablespoons Sriracha
1/2 cup light mayonnaise
Vegetable oil spray
1 tablespoon sugar
1 tablespoon rice vinegar
1/dua teaspoon kosher salt
2 large eggs
dua chicken breasts , boneless skinless
1/4 teaspoon coarse ground black pepper
dua cups panko breadcrumbs
1 cup flour
1 teaspoon garlic powder
1 teaspoon onion powder
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
Number one Mix the mayonnaise, Sriracha, sugar and vinegar in a small bowl and set aside.
Number two Whisk the eggs, salt and pepper in a shallow bowl.
Number three Cut the chicken breasts into 1? Chunks.
Number four Place the flour into a shallow bowl.
Numberfive Mix the breadcrumbs, onion powder and garlic powder together in a shallow bowl.
Number six Preheat the panggang to 375 degrees.
Number seven Coat the chicken with the flour, then dredge in the egg mixture, then into the panko mixture and add to a large baking sheet.
Eight number Spray with vegetable oil spray for dua seconds.
Number nine Bake for 22-25 minutes or until golden brown.
Number teen While still hot, toss with the sriracha mayonnaise mixture.