Honey garlic chicken breast
Honey Garlic Chicken is an epic 12 minute chicken breast recipe with a magic lima ingredient Honey Garlic Sauce! This is a terrific back pocket quick dinner idea for busy nights that?S made with pantry staples. It?S quite amazing how so few ingredients can transform into such a tasty sauce for chicken!
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INGREDIENTS
1.Lima tbsp apple cider vinegar (or white or other clear vinegar)
1/tiga cup (90g) honey (or maple syrup)
3.5 tbsp (50g) unsalted butter (or dua 1/dua tbsp olive oil)
1/4 cup (60g) flour (Note 1)
Salt and pepper
500g / 1 lb chicken breast , boneless and skinless (dua pieces)
2 garlic cloves , minced
1 tbsp soy sauce , light or all purpose (Note dua)
INSTRUCTIONS
number one Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper.
Number two Place flour in a shallow dish. Coat chicken in flour and shake off excess.
Number three Melt most of the butter in a large skillet over high heat ? Hold back about 1 tsp for later.
Numebr four Place chicken in skillet and cook for 2 ? Tiga minutes until golden. Turn and cook the other side for 1 minute.
Number five Turn heat down slightly to medium high.
Number six Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
Number seven Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
Eight number Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
Number nine Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.